|Making the dough||-|
How to get started?
|Unit 1||SD Introduction|
|Unit 2||SD The recipe|
|Change from the inside||-|
You can change the dough from the inside.
|Unit 1||SD Food colouring|
|Unit 2||SD Paint|
|Unit 3||SD Using coloured salt dough|
|SD Shaping the dough||-|
There are variety of ways of doing this.
|Unit 1||SAD What have you got to hand?|
|Unit 2||SD Adding texture|
|Unit 3||SD Folding and cutting|
|Unit 4||SD Cutting the dough|
|Unit 5||SD Mould the dough|
|SD What do you make with the dough?||-|
You can make all sorts of things with salt dough.
|Unit 1||SD Pendants|
|Unit 2||SD Free standing decorations|
|Unit 3||SD Christmas tree decorations|
|Unit 4||SD Fridge magnets|
|Unit 5||SD Salt dough is versatile and forgiving|
|SD Finishing the items||-|
Once shaped they are still soft and they will not last until they are hardened.
|Unit 1||SD Hardening off the dough|
|Unit 2||SD Decorating the finished item|