Making the dough | - |
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How to get started? |
Unit 1 | SD Introduction | |
Unit 2 | SD The recipe | |
Change from the inside | - |
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You can change the dough from the inside. |
Unit 1 | SD Food colouring | |
Unit 2 | SD Paint | |
Unit 3 | SD Using coloured salt dough | |
SD Shaping the dough | - |
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There are variety of ways of doing this. |
Unit 1 | SAD What have you got to hand? | |
Unit 2 | SD Adding texture | |
Unit 3 | SD Folding and cutting | |
Unit 4 | SD Cutting the dough | |
Unit 5 | SD Mould the dough | |
SD What do you make with the dough? | - |
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You can make all sorts of things with salt dough. |
Unit 1 | SD Pendants | |
Unit 2 | SD Free standing decorations | |
Unit 3 | SD Christmas tree decorations | |
Unit 4 | SD Fridge magnets | |
Unit 5 | SD Salt dough is versatile and forgiving | |
SD Finishing the items | - |
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Once shaped they are still soft and they will not last until they are hardened. |
Unit 1 | SD Hardening off the dough | |
Unit 2 | SD Decorating the finished item | |